On New Years Eve I decided to make caramel corn. There was to be some for us, and some to take to our friends. In other words, I made a ton. :)
First pop a lot of corn. (in a pot, not the microwave)
Then mix up the caramel. (be sure to test this too. It may take several tries to be sure, so don't be shy)
Let the caramel corn cool a little, then break it into manageable pieces and put it in your serving dish. (you may need to test it at this point as well, to be absolutely certain of quality)
Enjoy! :)
Oh...I wish I were there!! I'm a great taster! What fun!
ReplyDeleteI love this post - and the caramel corn!! :D
ReplyDeleteWith all that testing..to assure quality...it's a wonder there was any to take to the party!!
ReplyDeleteIt was delicious!
I love you!,
Mom